Salads

Easy Cheeseburger Salad

5

My family loves this Cheeseburger Salad. All of our favorite burger toppings layered onto a delicious, hearty salad.

5
For the salad:
5-6 cups mixed greens
1 tomato, sliced (or cherry tomatoes)
1/2 of a small onion, sliced
1 avocado, peeled and sliced
2 dill pickles, sliced
4 hamburger patties*
4 slices cheddar cheese, plus more shredded for topping, if desired
For the dressing:
1/2 cup mayo (or use half mayo and half greek yogurt)
2 tablespoons prepared mustard
2-3 tablespoons ketchup, to taste
1 tablespoon vinegar
2-3 teaspoons bbq sauce, to taste
Combine the dressing ingredients in a bowl and refrigerate until ready to use. Season the hamburger patties with salt and pepper on both sides. Grill to desired doneness. Place a slice of cheese on top of...
See the full directions on my site
Nutritions

Calories
409

Sodium
1489mg
62% DV

Fat
20g
31% DV

Protein
30g
60% DV

Carbs
17g
5% DV

Fiber
6g
25% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT