Appetizers

Easy Cheesy Garlic Butter Spread Recipe

22
amagicalmess.com

Make this garlic butter spread recipe to enjoy on bread and crackers. Serve it up on a meat and cheese board which is a favorite appetizer all year round.

4
1/4 cup Brummel and Brown Yogurt Spread
4 oz cream cheese
1 tablespoon parmesan cheese
1 teaspoon minced garlic
1/2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
  1. Mix all ingredients well in a bowl.
  2. Refrigerate until ready to serve.
  3. Use as a spread on bread and crackers.

See the full directions on my site
Nutritions

Calories
173

Sodium
474mg
19% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
0.4g
1% DV
Appetizers

Juan-Tons

884
48 wonton wrappers
4 c. shredded pepper jack cheese ( or half pepper jack and half-cheddar )
8 oz. cream cheese
4 oz. green chilies
2 green onions ( minced )
2-3 tsp. Sriracha sauce
24
Mix everything together except the wonton wrappers. Place 1 tablespoon mixture in center of each wonton wrapper. Fold however you like, using a small bowl of water to seal the edges. Fry in oil heated to ...
See the full directions on my site
Nutritions

Calories
380

Sodium
647mg
26% DV

Fat
16g
25% DV

Protein
16g
33% DV

Carbs
35g
12% DV

Fiber
2g
8% DV
1/2 cup shredded mozzarella cheese
1/4 cup shredded pepper jack cheese
2 tablespoons cream cheese ( softened )
1 tablespoon mayonnaise
1 can Pillsbury crescent rounds
1 tablespoon chopped basil
2 tablespoon cooked onion
1 garlic clove
16
Heat oven to 375 degrees F. In small bowl, mix all cheeses and mayonnaise until well blended and soft. Add basil, onion, and garlic. Roll dough into long rectangle. Spread cheese mixture evenly over ...
See the full directions on my site
Nutritions

Calories
36

Sodium
62mg
2% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
0.6g
0% DV

Fiber
0.1g
0% DV
Appetizers

Baked Potato Nachos

36
8-10 baby red potatoes ( sliced into 1/4-inch thick rounds )
Olive Oil
Sea Salt
Garlic Powder
2 cups of cheddar cheese ( shredded )
8 strips of bacon ( roughly chopped )
3 tbsp chopped chives
8
Preheat oven to 400. Line a baking sheet with foil. Place the potato rounds in a single layer on the pan (it's ok if they overlap slightly, but not too much). Brush both sides of the potatoes with ...
See the full directions on my site
Nutritions

Calories
196

Sodium
1068mg
44% DV

Fat
11g
18% DV

Protein
13g
27% DV

Carbs
17g
5% DV

Fiber
2g
11% DV
1 can Pillsbury crescent dough
12 oz andouille sausage ( cut into 1 inch pieces )
1 large egg ( lightly beaten with 1 tbsp. water )
1/2 c. mayonnaise
4 tsp. Dijon mustard
1/2 tsp. Cajun seasoning
2 tbsp. chopped fresh parsley
24
Preheat oven to 375º. Line half a sheet pan with parchment paper and set aside. Cut each triangle of crescent roll dough into 3 smaller triangles. Place sausage on wide end of crescent dough triangle ...
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Nutritions

Calories
132

Sodium
184mg
7% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
11g
4% DV

Fiber
0.5g
2% DV
Ingredients
1/2 c. whole milk
2 eggs
1/2 c. all-purpose flour
1/2 c. finely ground cornmeal
1 tbsp. Cajun seasoning
1 tsp. dried thyme
kosher salt
Freshly ground black pepper
Vegetable oil ( for frying )
1 lb. shrimp ( peeled and deveined, tails removed )
12 slider buns
Shredded iceberg lettuce ( for serving )
Slice d cherry tomatoes ( for serving )
FOR REMOULADE:
1 c. mayonnaise
1 tbsp. whole grain mustard
1 tbsp. lemon juice
1 tbsp. Louisiana hot sauce
1 tbsp. parsley ( chopped )
2 green onions ( thinly sliced )
12
In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture then ...
See the full directions on my site
Nutritions

Calories
187

Sodium
193mg
8% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
34g
11% DV

Fiber
2g
9% DV
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