A Keto version of the all-time favorite Italian Lasagna!
500 grams ground beef 1 brown onion 3 cloves garlic ¼ cup unsalted tomato paste 1 beef stock cube teaspoon sea salt 2 tomatoes 2 eggplants 1 cup hard cheese ½ cup ghee tablespoon almond flour FOR THE KETO STYLE SAUCE: 1 liter almond milk ½ cup heavy cream 2 tablespoons almond flour 1 egg 1/2 teaspoon sea salt
Line a tray with baking paper and spread liberally with some melted ghee or cold -pressed olive oil. Put the eggplant slices on the tray and brush with more ghee or oil. Bake till the eggplant is soft. ...
If you love Chicken Noodle Soup, you will love this super easy to make Chicken Noodle Casserole! It tastes like Chicken Noodle Soup (with the exception of cheese on top), but in casserole form! It is one my favorite casserole recipes to make, especially on rainy days. My whole family loves this meal.
1 cup cooked diced chicken 1/2 cup diced celery 1/2 cup diced carrots 1/2 cup diced onion 1/2 tsp ground thyme 1 tsp minced garlic 6 ounces rotini pasta ( uncooked ) 14.5 oz chicken broth ( 1 can ) 1/2 tsp salt 1/2 cup shredded cheese
Preheat oven to 425 degrees.
Spray an 8x8-inch baking dish with cooking spray.
In the prepared dish, stir together cooked chicken, celery, carrots, onion, thyme, garlic, uncooked pasta, ...
The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.
Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.