Easy Chicken Enchiladas

730

Easy chicken enchiladas are a perfect weeknight dinner! Stuffed with cheese, pulled chicken, black beans and corn, smothered in a zesty red sauce, and baked until warm and crisp, the Mexican-inspired dish is delicious alongside tortilla chips, salsa, guacamole and rice. Add your favorite toppings and enjoy the best chicken enchilada recipe ever -- with minimal effort!

8
1 T olive oil
1/2 onion
1 clove garlic
3 c cooked shredded chicken
19 oz red enchilada sauce
1 c grated cheddar
1 c Monterey Jack cheese
15 oz can black beans
11 oz Mexican-style corn
1/2 t cumin
1/4 t chili powder
8 flour tortillas
  • Preheat oven to 350°F. Grease a 9 x 13-inch baking dish. Spread about ¼ cup of the enchilada sauce in the bottom of the pan; set aside.
  • In a large skillet, heat olive oil over medium-high...
    See the full directions on my site
Nutritions

Calories
1146

Sodium
814mg
33% DV

Fat
58g
90% DV

Protein
62g
124% DV

Carbs
48g
16% DV

Fiber
11g
44% DV

Mezcal Negroni

1729

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV