Easy Chicken Enchiladas
915
Easy chicken enchiladas are a perfect weeknight dinner! Stuffed with cheese, pulled chicken, black beans and corn, smothered in a zesty red sauce, and baked until warm and crisp, the Mexican-inspired dish is delicious alongside tortilla chips, salsa, guacamole and rice. Add your favorite toppings and enjoy the best chicken enchilada recipe ever -- with minimal effort!
8
1 T olive oil
1/2 onion
1 clove garlic
3 c cooked shredded chicken
19 oz red enchilada sauce
1 c grated cheddar
1 c Monterey Jack cheese
15 oz can black beans
11 oz Mexican-style corn
1/2 t cumin
1/4 t chili powder
8 flour tortillas
1/2 onion
1 clove garlic
3 c cooked shredded chicken
19 oz red enchilada sauce
1 c grated cheddar
1 c Monterey Jack cheese
15 oz can black beans
11 oz Mexican-style corn
1/2 t cumin
1/4 t chili powder
8 flour tortillas
- Preheat oven to 350°F. Grease a 9 x 13-inch baking dish. Spread about ¼ cup of the enchilada sauce in the bottom of the pan; set aside.
- In a large skillet, heat olive oil over medium-high...
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Nutritions
Calories
1146
Sodium
814mg
33% DV
Fat
58g
90% DV
Protein
62g
124% DV
Carbs
48g
16% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g117%
Polysaturated Fat9g57%
Monosaturated Fat25g161%
Cholesterol173mg58%
Sodium814mg33%
Potassium1137mg32%
Protein62g124%
% DAILY VALUE*
Total Carbohydrate
Fiber11g44%
Sugar4g8%
Vitamin A868IU17%
Vitamin B61mg79%
Vitamin C4mg8%
Calcium557mg55%
Iron5mg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.