Easy Chicken Parmesan

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Crispy, golden brown chicken cutlets are pan-fried, baked in the oven, and then smothered with marinara sauce and mozzarella cheese! Pair this classic Chicken Parmesan recipe with a big plate of spaghetti, a Caesar salad, and a loaf of homemade garlic bread for an easy, family-friendly dinner!

4
4 boneless skinless chicken breasts ( about 1.5 lbs. )
1/3 c all purpose flour
kosher salt and pepper
2 eggs
1 t garlic salt
1 c Italian-style breadcrumbs
1/2 c grated Parmesan cheese
2 T olive oil
2 c marinara sauce
1 c grated mozzarella cheese
  • Preheat oven to 400° F.
  • If your chicken breasts are particularly thick and large, cut them in half lengthwise. Working with one chicken breast at a time, place the...
    See the full directions on my site
Nutritions

Calories
1975

Sodium
3363mg
140% DV

Fat
91g
140% DV

Protein
160g
320% DV

Carbs
122g
41% DV

Fiber
15g
60% DV
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