Easy Chicken Parmesan

35

Crispy, golden brown chicken cutlets are pan-fried, baked in the oven, and then smothered with marinara sauce and mozzarella cheese! Pair this classic Chicken Parmesan recipe with a big plate of spaghetti, a Caesar salad, and a loaf of homemade garlic bread for an easy, family-friendly dinner!

4
4 boneless skinless chicken breasts ( about 1.5 lbs. )
1/3 c all purpose flour
kosher salt and pepper
2 eggs
1 t garlic salt
1 c Italian-style breadcrumbs
1/2 c grated Parmesan cheese
2 T olive oil
2 c marinara sauce
1 c grated mozzarella cheese
  • Preheat oven to 400° F.
  • If your chicken breasts are particularly thick and large, cut them in half lengthwise. Working with one chicken breast at a time, place the...
    See the full directions on my site
Nutritions

Calories
1975

Sodium
3363mg
140% DV

Fat
91g
140% DV

Protein
160g
320% DV

Carbs
122g
41% DV

Fiber
15g
60% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV