Easy Chicken Parmesan

35

Crispy, golden brown chicken cutlets are pan-fried, baked in the oven, and then smothered with marinara sauce and mozzarella cheese! Pair this classic Chicken Parmesan recipe with a big plate of spaghetti, a Caesar salad, and a loaf of homemade garlic bread for an easy, family-friendly dinner!

4
4 boneless skinless chicken breasts ( about 1.5 lbs. )
1/3 c all purpose flour
kosher salt and pepper
2 eggs
1 t garlic salt
1 c Italian-style breadcrumbs
1/2 c grated Parmesan cheese
2 T olive oil
2 c marinara sauce
1 c grated mozzarella cheese
  • Preheat oven to 400° F.
  • If your chicken breasts are particularly thick and large, cut them in half lengthwise. Working with one chicken breast at a time, place the...
    See the full directions on my site
Nutritions

Calories
1975

Sodium
3363mg
140% DV

Fat
91g
140% DV

Protein
160g
320% DV

Carbs
122g
41% DV

Fiber
15g
60% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV