Easy Chicken Taco Pie
If you like both red sauce enchilada's and easy meals with minimal prep, this meal is just the ticket for dinner. It only takes about twenty minutes to throw it together, literally most of the ingredients you just dump and mix…the kind of recipe that I love on a busy day. Plus, it's tasty enough that we never have leftovers.
1.5 oz Packet Enchilada Sauce Mix ( dry )
16 oz Sour Cream
26 oz Cream Of Chicken
1 cup Chicken Broth
1 Tablespoon Dried Garlic ( minced )
1/2 teaspoon Salt
1 teaspoon Black Pepper
25 oz Canned Chicken ( drained )
1 Small Onion ( chopped )
1 Bag Tortilla Chips ( regular sized bag, not party or family sized )
2 cups Cheddar Cheese ( shredded )
- Preheat oven to 375 degrees.
- In a large bowl combine all ingredients except the chips and shredded cheese. Mix well and set aside.
- In an XL greased casserole dish, or 15" Cast Iron...
See the full directions on my site