Rotisserie chicken has been a life savior so many times. You can literally put together and amazing dish filled with shortcuts that no-one will ever taste. And it is soo budget friendly.
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Step 1. Mix all ingredients together in a large mixing bowl.
Step 2. Serve on fresh bread or on a bed of lettuce.
Just 4 simple ingredients: cooked chicken, crunchy celery, and lemon juice with its distinctive citrusy sour taste. Just a dash of it really brings all the flavors together.
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Step 1
Mix all the ingredients together well in a bowl and refrigerate for at least an hour.
Instant Pot Glazed Corned Beef Sandwiches to celebrate St. Patrick's Day. Finished with sweet sultry glaze to compliment the saltiness of the corned beef.
This burger is made from a mixture of ground bison, a.k.a. buffalo, and ground cremini mushrooms. Topped with Havarti cheese and a whole grain mustard mayo.
1. In a medium pan heat 1 tablespoon of the oil over medium heat and add the mushrooms, shallots, and garlic. Cook for 3-6 minutes, stirring frequently, until all the moisture is cooked out. Allow the ...
Savory chicken mixed with creamy tangy mayonnaise and yogurt, crunchy celery and peppers, almonds also add delicious nutty flavor that you can't go wrong with. All served on a carb comforting multigrain bread and makes for an irresistible sandwich.
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Step 1. Make the dressing by combining mayonnaise, Greek yogurt, lemon juice, Dijon and scallions
A healthy and kind twist on a classic, this Vegan BLT is made with smoky-sweet baked tempeh bacon. It's so easy to make, just marinate, and bake for 20 minutes or less.
