This delicious chicken wrap is easy to make and you can eat it as a lunch wrap or a dinner wrap with fries or rice.
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How to make a smash burger: it's not as tricky as you think! Get my restaurant copycat recipe for smash burgers and you'll never go back to a thick patty.
Beef:
2 pounds Ground Beef
Dash Kosher Salt
16 slices American Cheese
4 Brioche Buns
2 pounds Ground Beef
Dash Kosher Salt
16 slices American Cheese
4 Brioche Buns
4
Set a cast iron skillet or griddle over medium high heat. Butter the brioche buns and press onto the skillet to brown them. Set aside.
Separate the ground beef into 8 equally sized portions and form ...
See the full directions on my site
Nutritions
Calories
1147
Sodium
1897mg
79% DV
Fat
74g
114% DV
Protein
79g
158% DV
Carbs
19g
6% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
41g
206%
Polysaturated Fat
2g
17%
Monosaturated Fat
30g
189%
Cholesterol
275mg
92%
Sodium
1897mg
79%
Potassium
1017mg
29%
Protein
79g
158%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
2g
4%
Vitamin A
867IU
17%
Vitamin B6
1mg
60%
Vitamin C
3mg
6%
Calcium
672mg
67%
Iron
6mg
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandwiches
Open faced Tuna Melts| canned tuna recipe - Food Meanderings
May. 18, 2019 03:51AM EST
155
foodmeanderings.com
These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag!
These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos; the perfect lunch!
Chicken thighs slow cooked in onions, peppers, tomatoes, and sriracha sauce then shredded and served on buns.
1. Heat the oil in a dutch oven or large saute pan over medium-high heat.
2. Pat the chicken thighs dry with paper towels then generously season with salt and pepper. Sear the chicken thighs in the ...
See the full directions on my site
Transform an affordable cut of meat into tender, juicy beef that's topped with mushrooms and onions. In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep!
1.5 lbs. boneless beef round steak
1 oz dry onion soup mix
8 oz sliced mushrooms
1 sweet onion
1 c water
1 oz dry onion soup mix
8 oz sliced mushrooms
1 sweet onion
1 c water
4
FOR THE OVEN:
- Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). ...
See the full directions on my site
Nutritions
Calories
108
Sodium
348mg
14% DV
Fat
7g
11% DV
Protein
13g
26% DV
Carbs
4g
1% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
2g
15%
Monosaturated Fat
2g
15%
Cholesterol
28mg
9%
Sodium
348mg
14%
Potassium
250mg
7%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
0.8g
1%
Vitamin A
2IU
0%
Vitamin B6
1mg
69%
Vitamin C
2mg
4%
Calcium
20mg
2%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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