Easy Cinnamon Coffee Cake with Cake Mix

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This beautiful Cinnamon Coffee Cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of vanilla instant pudding! Moist and flavorful, with a ribbon of cinnamon pecan streusel and a crunchy crumb topping, this decadent treat is the best recipe for a holiday breakfast or a special brunch. Plus, you can easily prepare the cake in advance, so it's ideal for entertaining!

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For the Streusel:
1 c finely chopped pecans
1 c all purpose flour
1 c light brown sugar
2 t cinnamon
1/4 t nutmeg
1/2 t salt
1/2 c salted butter
For the Cake:
15.25 oz box yellow cake mix
3.4 oz box vanilla instant pudding mix
1/2 c vegetable oil
1 c water
4 eggs
For the Glaze:
1 c confectioners sugar
2 T milk
1 t vanilla extract
  • Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.

PREPARE THE STREUSEL:

Nutritions

Calories
854

Sodium
381mg
15% DV

Fat
57g
88% DV

Protein
6g
12% DV

Carbs
76g
26% DV

Fiber
4g
18% DV