Easy Cinnamon Rolls Hand Pies

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Easy Cinnamon Rolls Hand Pies – Pie dough surrounds a sweet cinnamon and nut filling, then topped with a cream cheese topping. These easy cinnamon rolls hand pies are portable little treats!

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!For the hand pies:
1 14.1 oz package refrigerated Pillsbury Pie Crust (2 crusts in a box)
1 whole egg + 1 teaspoon of water
4 tablespoon butter, softened
2 tablespoons brown sugar
2 teaspoons cinnamon
¼ cup Blue Diamond Honey Roasted Almonds, ground or finely chopped

!For the glaze:
2 tablespoons butter, softened
2 tablespoons cream cheese, softened
1 ¼ cup powdered sugar
1/2 teaspoon vanilla
2-3 tablespoons milk
Bring pie crusts to room temperature. Unroll one pie crust on a floured surface. Using a 3’ biscuit cutter (or a juice glass) cut crust into circles and place dough on a cookie tray. You should get about...
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Nutritions

Calories
135

Sodium
80mg
3% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.8g
3% DV