Easy cinnamon rolls with homemade jam

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The best cinnamon rolls you will ever have. Made from scratch, fluffy, soft and truly delicious. You'll never need any other recipe once you try this one! See recipe to learn how to make these overnight or ahead of time and how to freeze them.

6
275 grams flour use strong white or cake flour if you have
200 grams spelt flour
25 grams fresh yeast 1 sachet of dry yeast will be great too
4 tbsp sugar cane unrefined
80 grams butter room temperature or melted
1 cup milk lukewarm
1/4 tsp salt only if using unsalted butter
3 tbsp chia seeds
2 med egg lightly beaten keep 3-4 tbsp to egg wash the buns
1 tbsp icing sugar to dust over
1 tbsp lemon and orange zest or rind
For the filling:
1/2 cup jam best to use homemade
1/2 cup mixed nuts chopped and toasted
2 tbsp chia seeds

1. In a larger bowl add the two types of flour, chia seeds and the salt and combine them slightly. Make a well in the centre, add the eggs (keep some aside for egg wash) the lemon and the orange...
See the full directions on my site
Nutritions

Calories
620

Sodium
239mg
9% DV

Fat
15g
23% DV

Protein
12g
25% DV

Carbs
101g
34% DV

Fiber
10g
43% DV
.