Casseroles

Easy Corned Beef Swiss Cheese and Cabbage Casserole

24

My Corned Beef Casserole has Swiss cheese on top and it cooks up fast and Easy Servings: 4 to 6 servings (If serving 6, use 2 cans corned beef)

4
What you Need:
4 slices bacon
4 tablespoon butter
1 head green cabbage, coarsely chopped
salt and freshly ground pepper to taste
1 can corned beef
4-6 slices of Swiss cheese to top it with
How to Make it: Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Drain most of the bacon grease out of the Pan, just leave enough to lightly coat...
See the full directions on my site
Nutritions

Calories
1018

Sodium
1640mg
68% DV

Fat
70g
108% DV

Protein
69g
139% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT