Casseroles

Easy Corned Beef Swiss Cheese and Cabbage Casserole

Cheryl Culver
March 17, 2014
50

My Corned Beef Casserole has Swiss cheese on top and it cooks up fast and Easy Servings: 4 to 6 servings (If serving 6, use 2 cans corned beef)

4
What you Need:
4 slices bacon
4 tablespoon butter
1 head green cabbage, coarsely chopped
salt and freshly ground pepper to taste
1 can corned beef
4-6 slices of Swiss cheese to top it with
How to Make it: Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Drain most of the bacon grease out of the Pan, just leave enough to lightly coat...
See the full directions on my site
Nutritions

Calories
1018

Sodium
1640mg
68% DV

Fat
70g
108% DV

Protein
69g
139% DV

Carbs
8g
2% DV

Fiber
3g
12% DV