Side Dishes
October 19, 2015
Calories
641
Sodium
861mg
35% DV
Fat
48g
74% DV
Protein
30g
60% DV
Carbs
17g
5% DV
Fiber
5g
21% DV
Easy Crockpot Mac & Cheese
1
Homemade Crockpot Mac & Cheese is a staple on any holiday table. What is the secret to creamy crockpot Mac & Cheese? How do you get it seasoned just right?
6
1 pound dry macaroni - this is about 4 cups dry (I used penne pasta because it is what I had on hand. I normally use macaroni noodles.)
½ cup butter, melted
2 eggs, beaten
12 ounce can evaporated milk
10¾ ounce can cheddar cheese soup
1 cup milk
2 cups shredded sharp cheddar cheese
2 cups grated Gruyère cheese
½ teaspoon each salt, pepper, granulated garlic, and dry mustard
½ cup butter, melted
2 eggs, beaten
12 ounce can evaporated milk
10¾ ounce can cheddar cheese soup
1 cup milk
2 cups shredded sharp cheddar cheese
2 cups grated Gruyère cheese
½ teaspoon each salt, pepper, granulated garlic, and dry mustard
Cook the macaroni until al dente (this works better than fully cooking it). Mix the macaroni with all the ingredients except for 2 cups of shredded cheese for the top. Place the macaroni and other...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
641
Sodium
861mg
35% DV
Fat
48g
74% DV
Protein
30g
60% DV
Carbs
17g
5% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
25g
129%
Polysaturated Fat
4g
25%
Monosaturated Fat
18g
114%
Cholesterol
121mg
40%
Sodium
861mg
35%
Potassium
598mg
17%
Protein
30g
60%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
7g
14%
Vitamin A
1534IU
30%
Vitamin B6
0.41mg
20%
Vitamin C
3mg
5%
Calcium
738mg
73%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
