Easy Crockpot Mac & Cheese

October 19, 2015

Homemade Crockpot Mac & Cheese is a staple on any holiday table. What is the secret to creamy crockpot Mac & Cheese? How do you get it seasoned just right?

1 pound dry macaroni - this is about 4 cups dry (I used penne pasta because it is what I had on hand. I normally use macaroni noodles.)
½ cup butter, melted
2 eggs, beaten
12 ounce can evaporated milk
10¾ ounce can cheddar cheese soup
1 cup milk
2 cups shredded sharp cheddar cheese
2 cups grated Gruyère cheese
½ teaspoon each salt, pepper, granulated garlic, and dry mustard

Cook the macaroni until al dente (this works better than fully cooking it). Mix the macaroni with all the ingredients except for 2 cups of shredded cheese for the top. Place the macaroni and other...
See the full directions on my site

Nutritions

Calories
641

Sodium
861mg
35% DV

Fat
48g
74% DV

Protein
30g
60% DV

Carbs
17g
5% DV

Fiber
5g
21% DV

American Slow Cooker