Side Dishes

Easy Crockpot Mac & Cheese

1

Homemade Crockpot Mac & Cheese is a staple on any holiday table. What is the secret to creamy crockpot Mac & Cheese? How do you get it seasoned just right?

6
1 pound dry macaroni - this is about 4 cups dry (I used penne pasta because it is what I had on hand. I normally use macaroni noodles.)
½ cup butter, melted
2 eggs, beaten
12 ounce can evaporated milk
10¾ ounce can cheddar cheese soup
1 cup milk
2 cups shredded sharp cheddar cheese
2 cups grated Gruyère cheese
½ teaspoon each salt, pepper, granulated garlic, and dry mustard
Cook the macaroni until al dente (this works better than fully cooking it). Mix the macaroni with all the ingredients except for 2 cups of shredded cheese for the top. Place the macaroni and other...
See the full directions on my site
Nutritions

Calories
641

Sodium
861mg
35% DV

Fat
48g
74% DV

Protein
30g
60% DV

Carbs
17g
5% DV

Fiber
5g
21% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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