Easy Crockpot Pot Roast
24
Crockpot pot roast set over fingerling potatoes, carrots and parsnips!
1 teaspoon olive oil
salt and pepper
1 3 lb chuck roast
1 1/2 lb fingerling potatoes
2 parsnips
3 carrots
2 cloves garlic
1 cup crushed tomatoes
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 sprig fresh rosemary
a handful of fresh thyme
salt and pepper
1 3 lb chuck roast
1 1/2 lb fingerling potatoes
2 parsnips
3 carrots
2 cloves garlic
1 cup crushed tomatoes
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 sprig fresh rosemary
a handful of fresh thyme
Heat a cast iron skillet over medium-high heat. Season beef with salt and pepper and place in the hot skillet. Brown the meat for about 5-6 minutes per side.
Place potatoes in the bottom of the crockpot....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1706
Sodium
2614mg
108% DV
Fat
42g
65% DV
Protein
113g
226% DV
Carbs
224g
76% DV
Fiber
51g
204% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g60%
Polysaturated Fat13g83%
Monosaturated Fat17g108%
Cholesterol355mg119%
Sodium2614mg108%
Potassium6862mg196%
Protein113g226%
% DAILY VALUE*
Total Carbohydrate
Fiber51g204%
Sugar43g86%
Vitamin A65862IU1317%
Vitamin B65mg253%
Vitamin C240mg400%
Calcium525mg52%
Iron16mg89%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.