Easy Crockpot Pot Roast
Crockpot pot roast set over fingerling potatoes, carrots and parsnips!
1 teaspoon olive oil
salt and pepper
1 3 lb chuck roast
1 1/2 lb fingerling potatoes
2 parsnips
3 carrots
2 cloves garlic
1 cup crushed tomatoes
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 sprig fresh rosemary
a handful of fresh thyme
salt and pepper
1 3 lb chuck roast
1 1/2 lb fingerling potatoes
2 parsnips
3 carrots
2 cloves garlic
1 cup crushed tomatoes
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 sprig fresh rosemary
a handful of fresh thyme
Heat a cast iron skillet over medium-high heat. Season beef with salt and pepper and place in the hot skillet. Brown the meat for about 5-6 minutes per side.
Place potatoes in the bottom of the crockpot....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1706
Sodium
2614mg
108% DV
Fat
42g
65% DV
Protein
113g
226% DV
Carbs
224g
76% DV
Fiber
51g
204% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
60%
Polysaturated Fat
13g
83%
Monosaturated Fat
17g
108%
Cholesterol
355mg
119%
Sodium
2614mg
108%
Potassium
6862mg
196%
Protein
113g
226%
% DAILY VALUE*
Total Carbohydrate
Fiber
51g
204%
Sugar
43g
86%
Vitamin A
65862IU
1317%
Vitamin B6
5mg
253%
Vitamin C
240mg
400%
Calcium
525mg
52%
Iron
16mg
89%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
