Main Dishes

Easy Crunchy Mexicali Tacos

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Easy Crunchy Mexicali Tacos is a 15 minute recipe for those nights that you don't feel like cooking! Classic mexican tacos get a southwest vegetable spin.

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1 tbsp. extra virgin olive oil
1 large sweet yellow onion, chopped
2 fresh garlic bulbs, pressed or minced
1 lb. 93% lean ground beef
10 yellow corn taco shells
1 bag (12 oz.) Birds Eye® Recipe Ready Southwest Blend
1 envelope (1 oz.) Reduced Sodium Taco Taco Seasoning
1/4 cup water
Sour cream or greek yogurt
salsa of your choice
Shredded lettuce
Preheat oven to 375 degrees. Heat olive oil in large skillet over medium-high heat. Once hot, add onion and garlic. Saute until onion is transparent, approximately 3-4 minutes. Place taco shells on a baking...
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Nutritions

Calories
583

Sodium
1069mg
44% DV

Fat
16g
24% DV

Protein
28g
56% DV

Carbs
88g
30% DV

Fiber
10g
40% DV

SABUDANA KHICHDI

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Sabudana Khichdi is one of the simplest recipes I've ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy!

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Recipe Link:- https://nithisclickncook.com/sabudana-khichdi/


See the full directions on my site