Desserts

Easy Cut Out Sugar Cookie Recipe

12
1 cup ( 226 g or 2 sticks unsalted butter, softened )
1 egg
2-3 teaspoon vanilla extract ( or almond )
2 1/2 cups (312 g) all-purpose flour
2 teaspoon baking powder
1 teaspoon salt
4 tablespoons meringue powder
2 teaspoons vanilla extract
1/2 cup plus 2 tbsp warm water
1 1/2 cups confectioners sugar
4 cups confectioners sugar
!Sugar Cookies: Preheat oven to 400° F. Line baking sheets with parchment paper and set aside. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted...
See the full directions on my site
Nutritions

Calories
6014

Sodium
4205mg
175% DV

Fat
95g
146% DV

Protein
117g
234% DV

Carbs
1178g
400% DV

Fiber
29g
119% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV