Main Dishes

Easy & Delicious Crockpot BBQ Chicken Sliders

87

The chicken is juicy, flavorful and melt-in-your-mouth tender! It has a subtle smokey taste (from the brine) like it came off the BBQ grill, but it slow-cooks in a crockpot in your kitchen instead. Use as much or as little BBQ sauce as you like! I love Jack Daniel's Honey Smokehouse. Add melted cheese, lettuce, cole-slaw or whatever suits your fancy! Serve it on your favorite rolls...homemade or from the store...toasted or not. It's a very versatile, no-fail, tasty meal!

Brine:
1 1/2 qt. water
1/4 cup packed brown sugar
2 Tbsp. salt
1 Tbsp. liquid smoke
2 tsp. minced garlic
1/2 tsp. dried thyme

Chicken:
2 lbs. boneless skinless chicken breast halves
1/3 cup liquid smoke
1 1/2 cups hickory smoke-flavored barbecue sauce
16 slider buns or dinner rolls, split and warmed
In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate. Place chicken in a large resealable bag; add remaining brine. ...
See the full directions on my site
Nutritions

Calories
3861

Sodium
16826mg
701% DV

Fat
228g
351% DV

Protein
226g
452% DV

Carbs
321g
109% DV

Fiber
34g
138% DV