Easy Deviled Eggs
115
These Easy Deviled Eggs are a classic appetizer or side dish that's perfect for Easter brunch, summer picnics, and casual potlucks with friends. The hardboiled eggs are stuffed with a creamy, tangy filling for a flavorful, make ahead treat that disappears fast!
4
6 large eggs
2 T mayonnaise
1 T sweet pickle relish
1 t Dijon mustard
1/2 t salt
Dash pepper
2 T mayonnaise
1 T sweet pickle relish
1 t Dijon mustard
1/2 t salt
Dash pepper
- Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12...
See the full directions on my site
Nutritions
Calories
28
Sodium
424mg
17% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.44g2%
Polysaturated Fat0.44g2%
Monosaturated Fat0.45g2%
Cholesterol0.48mg0%
Sodium424mg17%
Potassium69mg1%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar1g2%
Vitamin A47IU0%
Vitamin B60.02mg1%
Vitamin C0.4mg0%
Calcium3mg0%
Iron0.06999999999999999mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.