Easy Deviled Eggs

43

These Easy Deviled Eggs are a classic appetizer or side dish that's perfect for Easter brunch, summer picnics, and casual potlucks with friends. The hardboiled eggs are stuffed with a creamy, tangy filling for a flavorful, make ahead treat that disappears fast!

4
6 large eggs
2 T mayonnaise
1 T sweet pickle relish
1 t Dijon mustard
1/2 t salt
Dash pepper
  1. Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12...
    See the full directions on my site
Nutritions

Calories
28

Sodium
424mg
17% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV