Easy Deviled Eggs
These Easy Deviled Eggs are a classic appetizer or side dish that's perfect for Easter brunch, summer picnics, and casual potlucks with friends. The hardboiled eggs are stuffed with a creamy, tangy filling for a flavorful, make ahead treat that disappears fast!
2 T mayonnaise
1 T sweet pickle relish
1 t Dijon mustard
1/2 t salt
- Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12...
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