Easy Edamame Pesto Pasta
In under 30 minutes, make a healthy protein-packed pasta topped with edamame basil pesto.
6 cups spinach
1/4 cup non-dairy milk
8 oz pasta
1 tsp oil
Bring a pot of salted water to a boil, and cook your pasta until al dente, following package directions. Reserve 1/2 cup of the cooking liquid, and then drain the pasta without rinsing it.
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