1. Mix the flour and salt together. 2. Rub in the butter, then add the sugar. 3. Add the milk, then turn onto a floured board to knead into a dough. 4. Roll out to your desired thickness, and begin the scone-shape-cutting! 5. Place the scones on a greased baking sheet on a baking tray. 6. Brush the tops of the scones with a little milk. 7. Bake for 10 to 15 minutes at 220C until golden and well-risen. OPTIONAL: I myself don't like dried fruit/sultanas etc. but add them to the mixture after you add the 225ml of milk, if you wish.