Easy Fettuccine Alfredo- LeMoine Family Kitchen

March 11, 2015

Pasta is a big deal in an Italian house and for anyone that loves a good Italian meal! Some of the best pasta recipes, in my opinion, are the simple ones. Pasta dishes that only require a few steps and a handful of ingredients like this Easy Fettuccine Alfredo. The sauce is rich, creamy, indulgently delicious and clings perfectly to the long strands of fettuccine!

1 Tbsp olive oil
6 oz sliced prosciutto
4 Tbsp unsalted butter
1 large shallot, thinly sliced
6 garlic cloves, chopped
5 Tbsp flour
1 pint light cream, slightly warmed
1½ cups vegetable broth, slightly warmed
1- 1½ cups grated pecorino romano cheese
1 lb fettuccine
salt & pepper
fresh chopped parsley for garnish

Get a pot of water up to a hard boil. Stack and roll the slices of prosciutto up and slice forming strips. Break up the pieces with your hands. In a large sauté pan, over medium high heat, add the olive...
See the full directions on my site

Nutritions

Calories
4023

Sodium
5725mg
238% DV

Fat
358g
551% DV

Protein
111g
223% DV

Carbs
68g
23% DV

Fiber
15g
60% DV