Breads

Easy French Bread

2

I love my bread maker for the dough cycle. It mixes all the ingredients for you and provides the perfect environment for the bread to rise. I don't necessarily care for bread actually baked in the bread machine so I tend pretty much only use the dough cycle... If you don't have a bread machine you can easily use a kitchen aid or mix by hand and do a regular full rise for an hour for the first part of the recipe.

1 cup warm water (90 F)
2 1/2 scant cups bread flour
1 Tbsp sugar
1 tsp kosher salt
1 1/2 tsp bread machine yeast (instant)
water
In a bread maker pan place the ingredients in the order specified by your machine. In mine the water goes first, then sugar and salt, flour, and the yeast is last. Use the dough cycle on the machine and...
See the full directions on my site
Nutritions

Calories
5655

Sodium
2720mg
113% DV

Fat
16g
24% DV

Protein
114g
229% DV

Carbs
1394g
474% DV

Fiber
164g
657% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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