Easy French Onion Soup

299

This easy French Onion Soup recipe is one of the best soups in the world! With just a few simple ingredients, you'll enjoy a warm bowl of sweet caramelized onions in a savory broth that's finished with crusty bread and gooey, melted cheese. Traditional French Onion Soup makes a simple and delicious meal on a chilly day!

8
2 T salted butter
3 lb. vidalia onions ( thinly sliced )
1 clove garlic ( minced )
2 t minced fresh thyme
8 c beef broth
1 T Worcestershire sauce
1 bay leaf
1 T balsamic vinegar
salt and pepper ( to taste )
1 baguette ( sliced into 3/4 inch thick rounds )
8 oz Swiss or Gruyere cheese ( grated )
  1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onions and saute for 20 minutes, stirring frequently. Add the garlic and saute 10 minutes more.

  2. See the full directions on my site
Nutritions

Calories
190

Sodium
2182mg
90% DV

Fat
11g
16% DV

Protein
12g
25% DV

Carbs
11g
3% DV

Fiber
6g
24% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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