Easy French Onion Soup

Blair Lonergan, The Seasoned Mom
September 11, 2020
339

This easy French Onion Soup recipe is one of the best soups in the world! With just a few simple ingredients, you'll enjoy a warm bowl of sweet caramelized onions in a savory broth that's finished with crusty bread and gooey, melted cheese. Traditional French Onion Soup makes a simple and delicious meal on a chilly day!

8
2 T salted butter
3 lb. vidalia onions ( thinly sliced )
1 clove garlic ( minced )
2 t minced fresh thyme
8 c beef broth
1 T Worcestershire sauce
1 bay leaf
1 T balsamic vinegar
salt and pepper ( to taste )
1 baguette ( sliced into 3/4 inch thick rounds )
8 oz Swiss or Gruyere cheese ( grated )
  1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onions and saute for 20 minutes, stirring frequently. Add the garlic and saute 10 minutes more.

    2. See the full directions on my site
Nutritions

Calories
190

Sodium
2182mg
90% DV

Fat
11g
16% DV

Protein
12g
25% DV

Carbs
11g
3% DV

Fiber
6g
24% DV