Easy French Onion Soup
350
This easy French Onion Soup recipe is one of the best soups in the world! With just a few simple ingredients, you'll enjoy a warm bowl of sweet caramelized onions in a savory broth that's finished with crusty bread and gooey, melted cheese. Traditional French Onion Soup makes a simple and delicious meal on a chilly day!
8
2 T salted butter
3 lb. vidalia onions ( thinly sliced )
1 clove garlic ( minced )
2 t minced fresh thyme
8 c beef broth
1 T Worcestershire sauce
1 bay leaf
1 T balsamic vinegar
salt and pepper ( to taste )
1 baguette ( sliced into 3/4 inch thick rounds )
8 oz Swiss or Gruyere cheese ( grated )
3 lb. vidalia onions ( thinly sliced )
1 clove garlic ( minced )
2 t minced fresh thyme
8 c beef broth
1 T Worcestershire sauce
1 bay leaf
1 T balsamic vinegar
salt and pepper ( to taste )
1 baguette ( sliced into 3/4 inch thick rounds )
8 oz Swiss or Gruyere cheese ( grated )
- Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onions and saute for 20 minutes, stirring frequently. Add the garlic and saute 10 minutes more.
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Nutritions
Calories
190
Sodium
2182mg
90% DV
Fat
11g
16% DV
Protein
12g
25% DV
Carbs
11g
3% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
1g
8%
Monosaturated Fat
3g
21%
Cholesterol
33mg
11%
Sodium
2182mg
90%
Potassium
311mg
8%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
24%
Sugar
2g
5%
Vitamin A
1193IU
23%
Vitamin B6
1mg
51%
Vitamin C
8mg
13%
Calcium
179mg
17%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.