Easy French Onion Soup
This easy French Onion Soup recipe is one of the best soups in the world! With just a few simple ingredients, you'll enjoy a warm bowl of sweet caramelized onions in a savory broth that's finished with crusty bread and gooey, melted cheese. Traditional French Onion Soup makes a simple and delicious meal on a chilly day!
3 lb. vidalia onions ( thinly sliced )
1 clove garlic ( minced )
2 t minced fresh thyme
8 c beef broth
1 T Worcestershire sauce
1 bay leaf
1 T balsamic vinegar
salt and pepper ( to taste )
1 baguette ( sliced into 3/4 inch thick rounds )
8 oz Swiss or Gruyere cheese ( grated )
- Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onions and saute for 20 minutes, stirring frequently. Add the garlic and saute 10 minutes more.
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