Easy Gazpacho Recipe

156

This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend of appetizing spices and herbs. This chilled soup is one of my favorites because it is literally bursting with flavor and so easy to make.

4
4 large tomatoes peeled and chopped
1/2 small onion chopped
1/2 English cucumber peeled and chopped
1 small red pepper chopped
2 cloves garlic minced
1 jalapeno minced
1 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon Tabasco Sauce
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire Sauce
1 1/2 teaspoons ground cumin
1/8 teaspoon ground cayenne pepper
2 tablespoons fresh basil chopped
1/8 teaspoon dried marjoram
Nutritions

Calories
65

Sodium
699mg
29% DV

Fat
0.8g
1% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
3g
13% DV