Easy Gazpacho Recipe
165
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend of appetizing spices and herbs. This chilled soup is one of my favorites because it is literally bursting with flavor and so easy to make.
4
4 large tomatoes peeled and chopped
1/2 small onion chopped
1/2 English cucumber peeled and chopped
1 small red pepper chopped
2 cloves garlic minced
1 jalapeno minced
1 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon Tabasco Sauce
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire Sauce
1 1/2 teaspoons ground cumin
1/8 teaspoon ground cayenne pepper
2 tablespoons fresh basil chopped
1/8 teaspoon dried marjoram
1/2 small onion chopped
1/2 English cucumber peeled and chopped
1 small red pepper chopped
2 cloves garlic minced
1 jalapeno minced
1 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon Tabasco Sauce
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire Sauce
1 1/2 teaspoons ground cumin
1/8 teaspoon ground cayenne pepper
2 tablespoons fresh basil chopped
1/8 teaspoon dried marjoram
Nutritions
Calories
65
Sodium
699mg
29% DV
Fat
0.8000000000000003g
1% DV
Protein
2g
4% DV
Carbs
14g
4% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.24000000000000002g1%
Polysaturated Fat0.33999999999999997g2%
Monosaturated Fat0.22000000000000003g1%
Cholesterol2mg0%
Sodium699mg29%
Potassium540mg15%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar7g14%
Vitamin A1592IU31%
Vitamin B60.43000000000000005mg21%
Vitamin C51mg85%
Calcium49mg4%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.