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In our house, we love hummus very much, in all kinds of variations. Today I made it with sun-dried tomatoes, and I paired it with fresh veggies and, homemade pita bread. Delish!
400 grams canned chickpeas
1 clove garlic
4-5 sun-dried tomatoes
salt and pepper ( to taste )
100 ml chickpea water
3-4 tablespoons sun-dried tomato oil
250 grams white flour
120 ml warm water
1 teaspoon sugar
4 grams dry yeast
1 teaspoon salt
2 tablespoons extra virgin olive oil
4 servings

In a food processor, add all the ingredients at once, blitz for a few minutes until creamy and add more water if necessary. Season again with salt and pepper, if it needs more. Scrape the sides from time to ...
See the full directions on my site

Nutritions

Calories
3568

Sodium
3000mg
125% DV

Fat
86g
133% DV

Protein
136g
273% DV

Carbs
572g
194% DV

Fiber
104g
419% DV
Appetizers

Cookie Dough Dip

14

This cookie dough dip tastes like chocolate chip cookies, but is egg free and flour free making it totally safe to eat! Serve your cookie dough dip with graham crackers, vanilla wafers and fruit for a fun and unexpected snack or dessert.

12

Place the butter and cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the milk and beat until smooth.


See the full directions on my site
Dip

Crab Dip

31

Let me tell you, it's easy, delicious and quick. You're going to love this cold crab dip!

You could serve this recipe a number of ways: it's the perfect appetizer for guests, you can make it spicy, or you could make it a hot crab dip by serving it baked.

8 ounces Cream Cheese ( Whipped )
1/4 cup Greek Yogurt
12 ounces Crab Meat ( Rinsed and drained to remove moisture )
3 tsp Lemon Juice
1 tsp Old Bay Seasoning
1/4 tsp Cayenne Pepper
2 tbsp Green Onion
24
  1. In a medium bowl, combine cream cheese, greek yogurt, and lemon juice. Mix until smooth.
  2. Add crab and seasonings mix until everything is evenly incorporated and serve with crackers or your ...
    See the full directions on my site
Nutritions

Calories
47

Sodium
177mg
7% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
0.7g
0% DV

Fiber
0.2g
0% DV
1 package cream cheese ( softened )
1 cup mayonnaise
1 cup old cheddar ( shredded )
3-4 green onions ( diced )
6
  1. Mix all ingredients.
  2. Place in pie plate.
  3. Top with 8 slices of crumbled bacon.
  4. Bake at 350 degrees for 20 minutes.
  5. Serve with an assortment of crackers.

See the full directions on my site
Nutritions

Calories
253

Sodium
264mg
11% DV

Fat
18g
28% DV

Protein
8g
17% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

Is it party time at your house? You probably need to make this easy Buffalo chicken dip recipe…you really should make this crockpot Buffalo chicken dip…you mustmake this because it is the best and your crowd will devour it. Actually, you don't need to have a special event to enjoy this distinctive dish.

INGREDIENTS:
3 Chicken Breast
1 Package Cream Cheese
1 Cup Ranch Dressing
1 Cup Red Hot Sauce
1 Cup Shredded Cheddar Cheese
10
  1. Using a large pan, place frozen chicken breasts inside. Cover with water and boil on HIGH about 20 minutes or until chicken is fully cooked (absolutely NO pink!).
  2. In a large bowl/crock pot, mix ...
    See the full directions on my site
Nutritions

Calories
231

Sodium
1007mg
41% DV

Fat
15g
23% DV

Protein
6g
12% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV
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