Easy Green Curry with Chicken

2 small potatoes (peeled and cut into large cubes)


2 Tbsp cooking oil


1 chicken breast (or 2 chicken thighs) cut into bite-sized pieces


1 small yellow onion, sliced.


1 - 3 Tbsp green curry paste (1 = mild, 2 = medium, 3 = spicy)


1 can (14oz) coconut milk


1/2 cup green beans, cut into 1-inch pieces


1 small eggplant, cut into small pieces


1/4 cup sliced bamboo shoots (1 small can, drained)


2 Tbsp palm sugar or brown sugar


2 Tbsp fish sauce


1 cup Thai basil leaves


3 fresh Kafir lime leaves, stem removed, thinly sliced


steamed rice for serving
Bring water to a boil in a small saucepan. Boil the potatoes for approx 5 minutes. Drain, set aside. Heat up cooking oil in a large pot or wok over medium-high heat. Add chicken. When the outside of the...
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Nutritions

Calories
936

Sodium
3002mg
125% DV

Fat
51g
79% DV

Protein
37g
75% DV

Carbs
85g
28% DV

Fiber
16g
65% DV