Easy Green Curry with Chicken
2 small potatoes (peeled and cut into large cubes)
2 Tbsp cooking oil
1 chicken breast (or 2 chicken thighs) cut into bite-sized pieces
1 small yellow onion, sliced.
1 - 3 Tbsp green curry paste (1 = mild, 2 = medium, 3 = spicy)
1 can (14oz) coconut milk
1/2 cup green beans, cut into 1-inch pieces
1 small eggplant, cut into small pieces
1/4 cup sliced bamboo shoots (1 small can, drained)
2 Tbsp palm sugar or brown sugar
2 Tbsp fish sauce
1 cup Thai basil leaves
3 fresh Kafir lime leaves, stem removed, thinly sliced
steamed rice for serving
2 Tbsp cooking oil
1 chicken breast (or 2 chicken thighs) cut into bite-sized pieces
1 small yellow onion, sliced.
1 - 3 Tbsp green curry paste (1 = mild, 2 = medium, 3 = spicy)
1 can (14oz) coconut milk
1/2 cup green beans, cut into 1-inch pieces
1 small eggplant, cut into small pieces
1/4 cup sliced bamboo shoots (1 small can, drained)
2 Tbsp palm sugar or brown sugar
2 Tbsp fish sauce
1 cup Thai basil leaves
3 fresh Kafir lime leaves, stem removed, thinly sliced
steamed rice for serving
Bring water to a boil in a small saucepan. Boil the potatoes for approx 5 minutes. Drain, set aside.
Heat up cooking oil in a large pot or wok over medium-high heat. Add chicken.
When the outside of the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
936
Sodium
3002mg
125% DV
Fat
51g
79% DV
Protein
37g
75% DV
Carbs
85g
28% DV
Fiber
16g
65% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
32g
163%
Polysaturated Fat
8g
53%
Monosaturated Fat
10g
65%
Cholesterol
83mg
28%
Sodium
3002mg
125%
Potassium
2119mg
60%
Protein
37g
75%
% DAILY VALUE*
Total Carbohydrate
Fiber
16g
65%
Sugar
41g
82%
Vitamin A
3519IU
70%
Vitamin B6
2mg
139%
Vitamin C
571mg
952%
Calcium
175mg
17%
Iron
7mg
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
