Easy Green Curry with Chicken

Char Ferrara
October 16, 2016
24
2 small potatoes (peeled and cut into large cubes)
 
 
2 Tbsp cooking oil
 
 
1 chicken breast (or 2 chicken thighs) cut into bite-sized pieces
 
 
1 small yellow onion, sliced.
 
 
1 - 3 Tbsp green curry paste (1 = mild, 2 = medium, 3 = spicy)
 
 
1 can (14oz) coconut milk
 
 
1/2 cup green beans, cut into 1-inch pieces
 
 
1 small eggplant, cut into small pieces
 
 
1/4 cup sliced bamboo shoots (1 small can, drained)
 
 
2 Tbsp palm sugar or brown sugar
 
 
2 Tbsp fish sauce
 
 
1 cup Thai basil leaves
 
 
3 fresh Kafir lime leaves, stem removed, thinly sliced
 
 
steamed rice for serving
Bring water to a boil in a small saucepan. Boil the potatoes for approx 5 minutes. Drain, set aside. Heat up cooking oil in a large pot or wok over medium-high heat. Add chicken. When the outside of the...
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Nutritions

Calories
936

Sodium
3002mg
125% DV

Fat
51g
79% DV

Protein
37g
75% DV

Carbs
85g
28% DV

Fiber
16g
65% DV