easy + healthy blueberry banana oatmeal muffins

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You don't want to miss out on these blueberry banana oatmeal muffins! They're so quick and easy to make (you can make them in one bowl!), they're naturally gluten-free, vegan, fat-free, nut-free and refined sugar-free!

8
2 Ripe Bananas ( around 1 cup )
1/2 cup Yoghurt ( vegan if necessary )
3 tbsp Maple Syrup or Agave
1 Lemon ( juice and zest )
2.5 cup Oats, blended ( or 200g oat flour )
1 tsp Baking Soda
150 g Blueberries ( Fresh or Frozen )
  • Preheat your oven to 180°C / 350°F / 160°C fan and lightly grease your muffin tray.
  • Start by mashing your bananas in a mixing bowl.
  • Add in your yoghurt, maple syrup, lemon juice and...

See the full directions on my site
Nutritions

Calories
87

Sodium
157mg
6% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
20g
6% DV

Fiber
1.0g
4% DV
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Cheesesteak Crescent Braid Recipe

31012

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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