Breakfast

Easy Healthy Gluten Free Carrot Cake Muffins

101
24
1/4 Cup Oat bran
1/2 Cup carrot ( grated )
1 tsp Baking soda
1/2 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Ginger powder
1/8 tsp Allspice
1/4 tsp Salt
1/4 Cup Sugar free vanilla almond milk
1 tsp Apple cider vinegar
1 Egg ( separated )
1/4 Cup Fat free plain greek yogurt
1/2 tsp Vanilla extract
3/4 cup oat flour
1/4 cup splenda ( plus 2 Tbsp )
4 ounces pineapple tidbits ( drained )
Filling:
2 Tbsp Fat free cream cheese ( softened )
1/8 tsp Vanilla extract
1 Tbsp Splenda
Preheat oven to 350 degrees and spray a muffin tin with cooking spray In a small bowl mix the almond milk and apple cider vinegar and set aside. Grate the carrot and place it into a kitchen towel and...
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Nutritions

Calories
40

Sodium
118mg
4% DV

Fat
0.84g
1% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
0.9g
3% DV