Easy Healthy Vegetarian Stir Fry with Cashew Cream Sauce

June 15, 2018

1/2 Cup Cashews ( 70g )
5 Tbsp Light Coconut Milk
Pinch of salt
For the Stir fry:
1 Cup Carrot ( sliced about 2 small carrots )
1 1/4 tsp Fresh ginger ( minced and divided )
Pinch of Salt
1 tsp Garlic ( minced )
1 Cup Snap peas
1 Cup Red cabbage ( roughly chopped )
2/3 Cup Pineapple chunks
Cilantro ( for garnish )
2 ounces brown rice
1/2 tbsp coconut oil
1 tbsp honey ( plus 1 tsp )
1/4 cup cashews ( garnish )

To make the cream Preheat your oven to 400 degrees and line a [small baking sheet|http://amzn.to/1L5Ww31" target="_blank" rel="nofollow]with parchment paper. Place the cashews on the baking sheet and...
See the full directions on my site

Nutritions

Calories
1063

Sodium
1121mg
46% DV

Fat
54g
83% DV

Protein
30g
60% DV

Carbs
125g
42% DV

Fiber
14g
56% DV