Easy Homemade Coconut Cream Pudding

January 01, 2015

229

Homemade Coconut Cream Pudding is smooth and creamy and made with coconut milk.

1/3 cup sugar

2 Tbs cornstarch

pinch of salt

1 can 13.5 oz coconut milk

3 egg yolks

1 Tbs butter broken up into small pieces

1/2 tsp of vanilla extract

1/2 cup toasted coconut

6 count package of mini graham cracker pie crusts

Whisk together sugar, cornstarch, and salt in a medium sized pot. Continue whisking while slowly pouring in coconut milk until well mixed. Whisk in one egg yolk at a time. Turn on your stove top burner...
See the full directions on my site

Nutritions

Calories
275

Sodium
184mg
7% DV

Fat
20g
30% DV

Protein
4g
9% DV

Carbs
17g
6% DV

Fiber
1g
7% DV

Boiled