Snacks

Easy Homemade Granola Recipe from 1969

53
amagicalmess.com

My kids–my teenage son especially–is suddenly obsessed with granola. He eats it as cereal, puts it in his yogurt, and keeps it in little containers for emergency snacks. After going through about 100 bags that cost $5-$8 each, I realized we need an easy homemade granola recipe I can make in bulk. I consulted my brilliant Aunt Carla who is the best baker and cook in the family. She gave me her mother's recipe from 1969! Talk about tried and true. This is the BEST recipe for granola.

8 cups old fashioned oats (NOT quick cook)
4 cups wheat germ
2 tbsp cinnamon
1 (14 oz) coconut package
1 (12 oz) package Craisins
Nuts ( 1 small package pecans + 1 package chopped walnuts or whatever your preference but in total it's about 16 oz of nuts )
1 tbsp salt
2 tbsp powdered milk
1 cup honey
1 cup sunflower oil
parchment paper
  1. Preheat oven to 275º.
  2. In a large mixing bowl, combine oats, wheat germ, cinnamon, coconut, Craisins, nuts, and...
    See the full directions on my site
Nutritions

Calories
10836

Sodium
7488mg
312% DV

Fat
400g
616% DV

Protein
359g
718% DV

Carbs
1521g
517% DV

Fiber
243g
972% DV

Crispy Zucchini Bites

287

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

205

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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