Easy Homemade Greek Pita Pocket Bread

74

An easy, tasty, and vegan Pita Pocket recipe that pairs well with falafels, gyros, pizza base, or as warm dipping bread.

8
2.5 cups all purpose flour and some for dusting
1 cup warm water
2 tsp dry yeast
1 tsp sugar
1 tbsp extra virgin olive oil and extra for coating
1.5 tsp salt

1. Combine warm water, yeast, and sugar in a large bowl. Stir gently with a silicone or wooden spatula and set it aside for about 5 minutes so the yeast activates.


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Nutritions

Calories
16

Sodium
443mg
18% DV

Fat
0.13g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV