Easy Homemade Greek Pita Pocket Bread
90
An easy, tasty, and vegan Pita Pocket recipe that pairs well with falafels, gyros, pizza base, or as warm dipping bread.
8
2.5 cups all purpose flour and some for dusting
1 cup warm water
2 tsp dry yeast
1 tsp sugar
1 tbsp extra virgin olive oil and extra for coating
1.5 tsp salt
1 cup warm water
2 tsp dry yeast
1 tsp sugar
1 tbsp extra virgin olive oil and extra for coating
1.5 tsp salt
1. Combine warm water, yeast, and sugar in a large bowl. Stir gently with a silicone or wooden spatula and set it aside for about 5 minutes so the yeast activates.
See the full directions on my site
Nutritions
Calories
16
Sodium
443mg
18% DV
Fat
0.12999999999999998g
0% DV
Protein
0.5g
1% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.03g 0%
Polysaturated Fat 0.03g 0%
Monosaturated Fat 0.07g 0%
Cholesterol 0.24000000000000002mg 0%
Sodium 443mg 18%
Potassium 34mg 0%
Protein 0.5g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 1g 3%
Vitamin A 110IU 2%
Vitamin B6 0.04mg 2%
Vitamin C 1mg 2%
Calcium 1.0mg 0%
Iron 0.07mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
