Easy Homemade Greek Pita Pocket Bread
84
An easy, tasty, and vegan Pita Pocket recipe that pairs well with falafels, gyros, pizza base, or as warm dipping bread.
8
2.5 cups all purpose flour and some for dusting
1 cup warm water
2 tsp dry yeast
1 tsp sugar
1 tbsp extra virgin olive oil and extra for coating
1.5 tsp salt
1 cup warm water
2 tsp dry yeast
1 tsp sugar
1 tbsp extra virgin olive oil and extra for coating
1.5 tsp salt
1. Combine warm water, yeast, and sugar in a large bowl. Stir gently with a silicone or wooden spatula and set it aside for about 5 minutes so the yeast activates.
See the full directions on my site
Nutritions
Calories
16
Sodium
443mg
18% DV
Fat
0.12999999999999998g
0% DV
Protein
0.5g
1% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.03g
0%
Polysaturated Fat
0.03g
0%
Monosaturated Fat
0.07g
0%
Cholesterol
0.24000000000000002mg
0%
Sodium
443mg
18%
Potassium
34mg
0%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
1g
3%
Vitamin A
110IU
2%
Vitamin B6
0.04mg
2%
Vitamin C
1mg
2%
Calcium
1.0mg
0%
Iron
0.07mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.