Easy Homemade Greek Pita Pocket Bread
An easy, tasty, and vegan Pita Pocket recipe that pairs well with falafels, gyros, pizza base, or as warm dipping bread.
1 cup warm water
2 tsp dry yeast
1 tsp sugar
1 tbsp extra virgin olive oil and extra for coating
1.5 tsp salt
1. Combine warm water, yeast, and sugar in a large bowl. Stir gently with a silicone or wooden spatula and set it aside for about 5 minutes so the yeast activates.
See the full directions on my site