Easy Homemade Hummus

46
1 15 oz can chickpeas (garbanzo beans)
½ TBS minced garlic
1 TBS olive oil
¼ cup tahini (sesame paste)
1 lemon (juice)
¼ cup reserved chickpea liquid (or water)
½ tsp salt (to taste)
½ tsp cumin
Place all ingredients into your blender, squeeze the juice of your lemon in too. Blend on medium speed until smooth and creamy. (You may have to stop the blender and scrape the sides a few times) Store...
See the full directions on my site
Nutritions

Calories
634

Sodium
1261mg
52% DV

Fat
37g
56% DV

Protein
17g
35% DV

Carbs
49g
16% DV

Fiber
16g
65% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV