Cookies

EASY HOMEMADE “OREOS” – CHOCOLATE SANDWICH COOKIES

39
12
::cookies::
1 tablespoon ground flax seeds
3 tablespoons water
1 1/4 cup all purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cup sugar
1/2 cup plus 2 tablespoons room temperature butter
::filling::
1/2 cup room temperature butter
2 tablespoons half-n-half
1 teaspoon vanilla
pinch of salt
3 cups confectioners sugar
1. Preheat oven to 375 degrees. 2. Mix together your flax and water, set aside so that it can gel up and create your “egg”. 3. Mix flour, cocoa, baking soda, salt, sugar, and baking powder together. 4. Add...
See the full directions on my site
Nutritions

Calories
384

Sodium
225mg
9% DV

Fat
14g
23% DV

Protein
2g
5% DV

Carbs
63g
21% DV

Fiber
2g
10% DV

Crispy Zucchini Bites

254

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

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The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
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  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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