Easy Homemade Sausages
Nothing compares to a nice homemade sausage, all that rewarding experience, a sausage that is free from any nasties (ingredients we don't recognise nor can read sometimes), just the real and proper stuff. Chose to use whatever spices, herbs you wish to and enjoy the fun.
3 kg minced meat 6lb ( 20% fat pork and beef 60/40 )
1 cup water or white wine (optional)
3 tbsp dry herbs thyme, rosemary
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp chilly flakes or 1/2 tbsp cayenne pepper powder
20 g salt
1 tbsp black pepper freshly ground
1. Meat and equipment should be super cold so place meats in the freezer for at least 1 -1½ hours. This should be very firm but not frozen. Place all meat grinder parts in the freezer and refrigerate...
See the full directions on my site