Side Dishes

Easy Homemade Stuffing

8

Easy homemade stuffing filled with mushrooms, sausage and artichokes!

8
6-8 slices sourdough bread, cubed and toasted
2 cup unsalted chicken broth
2 eggs
1 lb ground Italian sausage
8 oz mushrooms
14 oz can artichoke hearts, drained
1 teaspoon Sage
Preheat oven to 350. Spray an 11 x 7 baking dish with non stick spray and set aside. In a large skillet brown sausage breaking it up as it cooks. Remove. Saute mushrooms, artichokes and sage in the same...
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Nutritions

Calories
114

Sodium
406mg
16% DV

Fat
1g
2% DV

Protein
6g
13% DV

Carbs
20g
6% DV

Fiber
5g
22% DV