Easy Indian Salmon Masala
32
A quick, spicy, and tender fish recipe.
Tender cooked Indian Salmon Fish that can be made within minutes using garam masala, turmeric powder, and spicy red chilies. This masala salmon recipe is baked to perfection while you pour a glass of white wine, making it the perfect weeknight recipe!
2
4 cloves fresh garlic
1 tsp fresh ginger, grated
1/2 jalapeno
2 salmon filets with skin
1/2 tsp tandoori masala (I like Raja brand)
1/2 tsp black pepper
6-8 strands cilantro stems and leaves
1/2 tsp red chili powder
oil
salt
1 tsp fresh ginger, grated
1/2 jalapeno
2 salmon filets with skin
1/2 tsp tandoori masala (I like Raja brand)
1/2 tsp black pepper
6-8 strands cilantro stems and leaves
1/2 tsp red chili powder
oil
salt
- Heat oven to 400 degrees.
- Combine ginger, garlic, tandoori masala, red chili powder, cilantro, jalapeño, black pepper, salt, and some oil in a blender and blend into a fine paste.
See the full directions on my site
Nutritions
Calories
2011
Sodium
17mg
0% DV
Fat
129g
198% DV
Protein
3g
7% DV
Carbs
12g
4% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
43g
217%
Polysaturated Fat
22g
137%
Monosaturated Fat
63g
396%
Cholesterol
1057mg
354%
Sodium
17mg
0%
Potassium
159mg
4%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
3g
6%
Vitamin A
781IU
15%
Vitamin B6
2mg
125%
Vitamin C
34mg
57%
Calcium
74mg
7%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
