Easy Indian Salmon Masala

32

A quick, spicy, and tender fish recipe.

Tender cooked Indian Salmon Fish that can be made within minutes using garam masala, turmeric powder, and spicy red chilies. This masala salmon recipe is baked to perfection while you pour a glass of white wine, making it the perfect weeknight recipe!

2
4 cloves fresh garlic
1 tsp fresh ginger, grated
1/2 jalapeno
2 salmon filets with skin
1/2 tsp tandoori masala (I like Raja brand)
1/2 tsp black pepper
6-8 strands cilantro stems and leaves
1/2 tsp red chili powder
oil
salt
  1. Heat oven to 400 degrees.
  2. Combine ginger, garlic, tandoori masala, red chili powder, cilantro, jalapeño, black pepper, salt, and some oil in a blender and blend into a fine paste.

See the full directions on my site
Nutritions

Calories
2011

Sodium
17mg
0% DV

Fat
129g
198% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
4g
19% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV