Easy Indo Chinese Chicken Curry | gluten-free, corn-free and soy-free
This Easy Indo Chinese Chicken Curry is a must try chicken recipe. Chinese marinated boneless chicken that is pan cooked and mixed with Indian spices and herbs. It's an Indian Chinese recipe that is made with pantry essential ingredients to keep cooking and prepping time down! Customize it with your dietary needs and make it gluten free, corn free, and soy free.
3 boneless skinless, chicken breasts or thighs chopped into small pieces
3 tbsp corn starch
2 tbsp soy sauce
1/2 tsp toasted sesame oil
pinch baking soda
CHICKEN CURRY SAUCE:
3 tbsp peanut, corn, or grapeseed oil
1 tbsp garlic, grated
chili powder (optional)
1 bell pepper, sliced (can use any color or a mix)
1 onion, peeled and sliced
1/2 tsp white pepper powder
1 cup chicken broth
1 tbsp curry powder
- Combine the chicken, corn starch, baking soda, sesame oil, and soy sauce and set it aside while you prep the other ingredients.
- In a...
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