Easy Indo Chinese Chicken Curry | gluten-free, corn-free and soy-free

thecurrymommy
December 29, 2020
21
thecurrymommy.com

This Easy Indo Chinese Chicken Curry is a must try chicken recipe. Chinese marinated boneless chicken that is pan cooked and mixed with Indian spices and herbs. It's an Indian Chinese recipe that is made with pantry essential ingredients to keep cooking and prepping time down! Customize it with your dietary needs and make it gluten free, corn free, and soy free.

4
Chicken Marinade:
3 boneless skinless, chicken breasts or thighs chopped into small pieces
3 tbsp corn starch
2 tbsp soy sauce
1/2 tsp toasted sesame oil
pinch baking soda
CHICKEN CURRY SAUCE:
3 tbsp peanut, corn, or grapeseed oil
1 tbsp garlic, grated
salt
chili powder (optional)
1 bell pepper, sliced (can use any color or a mix)
1 onion, peeled and sliced
1/2 tsp white pepper powder
1 cup chicken broth
1 tbsp curry powder

Instructions

  1. Combine the chicken, corn starch, baking soda, sesame oil, and soy sauce and set it aside while you prep the other ingredients.
  2. In a...

See the full directions on my site
Nutritions

Calories
317

Sodium
760mg
31% DV

Fat
15g
24% DV

Protein
22g
44% DV

Carbs
13g
4% DV

Fiber
3g
13% DV