Easy Japanese Chicken

44
@thepeppercook

Made with gluten-free Worcestershire sauce instead of soy sauce, this super-easy recipe is quick and yummy – ideal for one of those evenings you don't want a complicated dinner!

4 people
3 boneless chicken breast ( halves about 280g )
1/2 teaspoon cornflour
4-6 garlic cloves ( finely chopped )
1 onion ( sliced )
1 bell pepper ( diced into 1/2 squares )
12-15 pieces 1 cashews ( broken into halves )
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
green onion, sliced thin ( for garnish optional )
3 tablespoons butter ( divided )

Defrost chicken breasts. Wash and cut into 1" pieces

Put cornflour on chicken. Rub nicely and keep aside for ½ hour.

Meanwhile chop garlic finely, slice onion long and thin and dice bell...
See the full directions on my site

Nutritions

Calories
9867

Sodium
1589mg
66% DV

Fat
761g
1171% DV

Protein
256g
513% DV

Carbs
565g
192% DV

Fiber
55g
220% DV
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