Easy Japanese Chicken
Made with gluten-free Worcestershire sauce instead of soy sauce, this super-easy recipe is quick and yummy – ideal for one of those evenings you don't want a complicated dinner!
1/2 teaspoon cornflour
4-6 garlic cloves ( finely chopped )
1 onion ( sliced )
1 bell pepper ( diced into 1/2 squares )
12-15 pieces 1 cashews ( broken into halves )
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
green onion, sliced thin ( for garnish optional )
3 tablespoons butter ( divided )
Defrost chicken breasts. Wash and cut into 1" pieces
Put cornflour on chicken. Rub nicely and keep aside for ½ hour.
Meanwhile chop garlic finely, slice onion long and thin and dice bell...
See the full directions on my site