Easy Japanese Chicken
45
@thepeppercook
Made with gluten-free Worcestershire sauce instead of soy sauce, this super-easy recipe is quick and yummy – ideal for one of those evenings you don't want a complicated dinner!
4 people
3 boneless chicken breast ( halves about 280g )
1/2 teaspoon cornflour
4-6 garlic cloves ( finely chopped )
1 onion ( sliced )
1 bell pepper ( diced into 1/2 squares )
12-15 pieces 1 cashews ( broken into halves )
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
green onion, sliced thin ( for garnish optional )
3 tablespoons butter ( divided )
1/2 teaspoon cornflour
4-6 garlic cloves ( finely chopped )
1 onion ( sliced )
1 bell pepper ( diced into 1/2 squares )
12-15 pieces 1 cashews ( broken into halves )
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
green onion, sliced thin ( for garnish optional )
3 tablespoons butter ( divided )
Defrost chicken breasts. Wash and cut into 1" pieces
Put cornflour on chicken. Rub nicely and keep aside for ½ hour.
Meanwhile chop garlic finely, slice onion long and thin and dice bell...
See the full directions on my site
Nutritions
Calories
9867
Sodium
1589mg
66% DV
Fat
761g
1171% DV
Protein
256g
513% DV
Carbs
565g
192% DV
Fiber
55g
220% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat172g863%
Polysaturated Fat130g815%
Monosaturated Fat458g2864%
Cholesterol111mg37%
Sodium1589mg66%
Potassium9806mg280%
Protein256g513%
% DAILY VALUE*
Total Carbohydrate
Fiber55g220%
Sugar90g180%
Vitamin A1132IU22%
Vitamin B64mg241%
Vitamin C35mg59%
Calcium867mg86%
Iron100mg559%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
