Easy Japanese Chicken

45
@thepeppercook

Made with gluten-free Worcestershire sauce instead of soy sauce, this super-easy recipe is quick and yummy – ideal for one of those evenings you don't want a complicated dinner!

4 people
3 boneless chicken breast ( halves about 280g )
1/2 teaspoon cornflour
4-6 garlic cloves ( finely chopped )
1 onion ( sliced )
1 bell pepper ( diced into 1/2 squares )
12-15 pieces 1 cashews ( broken into halves )
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
green onion, sliced thin ( for garnish optional )
3 tablespoons butter ( divided )

Defrost chicken breasts. Wash and cut into 1" pieces

Put cornflour on chicken. Rub nicely and keep aside for ½ hour.

Meanwhile chop garlic finely, slice onion long and thin and dice bell...


See the full directions on my site
Nutritions

Calories
9867

Sodium
1589mg
66% DV

Fat
761g
1171% DV

Protein
256g
513% DV

Carbs
565g
192% DV

Fiber
55g
220% DV

Pumpkin Pie Cake Recipe

2576

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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