Easy Kerala Mango Curry
Kerala Mango Curry is a mildly spiced tropical curry which is made from ripe mangoes and coconut. Sweet, sour, spicy and hot, this simple curried fruit recipe is great with rice, and oh so soul-satisfying! Mangoes, coconuts and chilies, how can you go wrong?
1 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder to taste
1 cup water, just enough to cover mangoes in saucepan or pot
1/2 cup grated fresh coconut
1/2 teaspoon cumin seed
1/2 cup fresh plain yoghurt
1/2 teaspoon mustard seed
8-10 fresh or dried curry leaves
2 whole dried red chili
2 tablespoons coconut oil
Cut mangoes into small dice. Don't throw away the seeds.
Mix mangoes, salt, turmeric, and red chili powder in a 6" pot saucepan.
Bring to a boil then lower heat and cook for 15 minutes. Use...
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