Easy Keto Chili
You only need a handful ingredients to make this keto-friendly chili con carne. Paired with creamy toppings, this popular Mexican stew definitely makes for one satisfying comfort food. Make it a day ahead to save yourself time. And if you end up with leftovers (highly doubtful), freeze the extras for up to 4 months.
1 tbsp olive oil
1 cup tomato paste
1 tomato ( chopped )
1 red bell pepper ( seeded, chopped )
1 large stalk celery ( thinly sliced )
½ onion ( diced )
¾ cup water
1 tsp cumin powder
1 (½ tsp) chili powder
Salt, pepper ( to taste )
¼ tsp garlic powder ( optional )
- Heat olive oil in a large skillet.
- Add beef and cook until halfway done.
- Season with salt, pepper, and garlic powder, if using.
- Add bell pepper and...
See the full directions on my site