Easy Keto Chili

46

You only need a handful ingredients to make this keto-friendly chili con carne. Paired with creamy toppings, this popular Mexican stew definitely makes for one satisfying comfort food. Make it a day ahead to save yourself time. And if you end up with leftovers (highly doubtful), freeze the extras for up to 4 months.

6
Ingredients:
1 tbsp olive oil
1 cup tomato paste
1 tomato ( chopped )
1 red bell pepper ( seeded, chopped )
1 large stalk celery ( thinly sliced )
½ onion ( diced )
¾ cup water
1 tsp cumin powder
1 (½ tsp) chili powder
Salt, pepper ( to taste )
¼ tsp garlic powder ( optional )

Instructions:

  • Heat olive oil in a large skillet.
  • Add beef and cook until halfway done.
  • Season with salt, pepper, and garlic powder, if using.
  • Add bell pepper and...
    See the full directions on my site
Nutritions

Calories
72

Sodium
44mg
1% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
11g
4% DV

Fiber
2g
11% DV

Mezcal Negroni

2612

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV