Easy Lasanya Garlic Chutney and Homemade Chili Oil

14

Fresh garlic cloves mixed with dry red chili powder, cilantro, and salt make this Easy Lasanya Garlic Chutney and Homemade Chili Oil the ultimate condiment for Indian food and beyond. Hands down, Garlic Chutney will increase recipe ratings in your kitchen, trust the flavors. Perfect ingredients to accompany a simple egg dish or street foods such as chaat, vada pav, masala dosa, and french fries.

2
1 large garlic bulb of cloves, peeled
1/3 cup oil (peanut or a good tasting olive oil)
5 strands cilantro, chopped finely
1 green onion, chopped finely (optional)
1 thai chili pepper
red chili powder
salt

1. Place the thai chili pepper in a blender and pulse until you can get it to be fine as possible.


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Nutritions

Calories
354

Sodium
77mg
3% DV

Fat
33g
51% DV

Protein
1g
3% DV

Carbs
5g
2% DV

Fiber
2g
9% DV

Mezcal Negroni

850

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV