Easy Lasanya Garlic Chutney and Homemade Chili Oil

14

Fresh garlic cloves mixed with dry red chili powder, cilantro, and salt make this Easy Lasanya Garlic Chutney and Homemade Chili Oil the ultimate condiment for Indian food and beyond. Hands down, Garlic Chutney will increase recipe ratings in your kitchen, trust the flavors. Perfect ingredients to accompany a simple egg dish or street foods such as chaat, vada pav, masala dosa, and french fries.

2
1 large garlic bulb of cloves, peeled
1/3 cup oil (peanut or a good tasting olive oil)
5 strands cilantro, chopped finely
1 green onion, chopped finely (optional)
1 thai chili pepper
red chili powder
salt

1. Place the thai chili pepper in a blender and pulse until you can get it to be fine as possible.


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Nutritions

Calories
354

Sodium
77mg
3% DV

Fat
33g
51% DV

Protein
1g
3% DV

Carbs
5g
2% DV

Fiber
2g
9% DV

Chili Cheese Dip

544

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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