Easy Lasanya Garlic Chutney and Homemade Chili Oil
14
Fresh garlic cloves mixed with dry red chili powder, cilantro, and salt make this Easy Lasanya Garlic Chutney and Homemade Chili Oil the ultimate condiment for Indian food and beyond. Hands down, Garlic Chutney will increase recipe ratings in your kitchen, trust the flavors. Perfect ingredients to accompany a simple egg dish or street foods such as chaat, vada pav, masala dosa, and french fries.
2
1 large garlic bulb of cloves, peeled
1/3 cup oil (peanut or a good tasting olive oil)
5 strands cilantro, chopped finely
1 green onion, chopped finely (optional)
1 thai chili pepper
red chili powder
salt
1/3 cup oil (peanut or a good tasting olive oil)
5 strands cilantro, chopped finely
1 green onion, chopped finely (optional)
1 thai chili pepper
red chili powder
salt
1. Place the thai chili pepper in a blender and pulse until you can get it to be fine as possible.
See the full directions on my site
Nutritions
Calories
354
Sodium
77mg
3% DV
Fat
33g
51% DV
Protein
1g
3% DV
Carbs
5g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat3g24%
Monosaturated Fat26g168%
Cholesterol1mg0%
Sodium77mg3%
Potassium186mg5%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar2g4%
Vitamin A689IU13%
Vitamin B60.52mg26%
Vitamin C44mg73%
Calcium39mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.