Desserts

Easy Lemon Cake in Two Versions

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Would you like to know how to make an easy lemon cake, in no time and on top you can choose which version you want. Ideal and light for tea time.

6 peoples
Lemon Syrup:
1/3 cup confectioner sugar
1/2 cup lemon juice
Lemon Cake:
1 1/2 cups of flour
2 tbsp baking powder
3/4 cup sugar
1/2 cup plain yogurt
1/4 cup vegetable oil
2 tbsp poppy seeds ( optionnal )
1 tbsp vegetable oil ( for greasing the pans )
3 eggs
3 lemons ( zest and juice )

Instructions

Lemon syrup

  • Take a small saucepan, bring the sugar and lemon juice to a boil.

Lemon cake

Nutritions

Calories
2376

Sodium
275mg
11% DV

Fat
76g
118% DV

Protein
45g
91% DV

Carbs
426g
144% DV

Fiber
31g
124% DV

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