Easy Lemon Chicken Breast Recipe

420

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4
1/4 cup good olive oil
3 tablespoons minced garlic ( 9 cloves )
1/3 cup dry white wine
1 tablespoon grated lemon zest ( 2 lemons )
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on ( 6 to 8 ounces each )
1 lemon
  1. Preheat the oven to 400 degrees F.
  2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the...
    See the full directions on my site
Nutritions

Calories
188

Sodium
32mg
1% DV

Fat
5g
8% DV

Protein
10g
21% DV

Carbs
22g
7% DV

Fiber
5g
20% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!