Side DishesAugust 30, 2018
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Easy Mexican Layered Salad
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THIS CHOPPED MEXICAN SALAD RECIPE IS LAYERED WITH FLAVOR AND COLOR!
6
2 heads of romaine lettuce:
2 cans of black beans drained and rinsed:
2 cans of corn drained and rinsed:
2 cups shredded cheddar cheese:
10 ounces cherry or grape tomatoes diced in half:
1.5 pounds chicken breast:
2 tablespoons taco seasoning:
1 medium sized tomatillo:
½ jalapeno:
handful of cilantro:
1 package powdered ranch mix:
1 cup of milk:
1 cup of sour cream:
2 cans of black beans drained and rinsed:
2 cans of corn drained and rinsed:
2 cups shredded cheddar cheese:
10 ounces cherry or grape tomatoes diced in half:
1.5 pounds chicken breast:
2 tablespoons taco seasoning:
1 medium sized tomatillo:
½ jalapeno:
handful of cilantro:
1 package powdered ranch mix:
1 cup of milk:
1 cup of sour cream:
- Prep: Chop the romaine into small, bite-sized pieces and place in a colander or salad spinner to rise. Make sure leaves are dry before assembling salad. Rinse and drain corn and beans. Rinse and...
See the full directions on my site