Appetizers

Easy Mexican Shrimp Cocktail

5
2 lbs Jumbo Shrimp (cooked)
3 medium tomato diced
2 cucumbers seeded and sliced
1 small white onion diced
1/2 cup finely chopped cilantro
2 avocados diced
2 jalapeno seeded and diced
Juice of 2 limes
2 cups Tomato or Vegetable Juice
1/4 c HERDEZ® Salsa Verde
Sea Salt & Black Pepper (to taste)
Add all ingredients (except tortilla chips) into large bowel. Season with Salt & Pepper and stir together. Chill 2. Serve in some type of stylish glassware image:...
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Nutritions

Calories
969

Sodium
2293mg
95% DV

Fat
56g
87% DV

Protein
22g
45% DV

Carbs
103g
35% DV

Fiber
41g
164% DV