Appetizers

Easy Mexican Shrimp Cocktail

9
2 lbs Jumbo Shrimp (cooked)
3 medium tomato diced
2 cucumbers seeded and sliced
1 small white onion diced
1/2 cup finely chopped cilantro
2 avocados diced
2 jalapeno seeded and diced
Juice of 2 limes
2 cups Tomato or Vegetable Juice
1/4 c HERDEZ® Salsa Verde
Sea Salt & Black Pepper (to taste)
Add all ingredients (except tortilla chips) into large bowel. Season with Salt & Pepper and stir together. Chill 2. Serve in some type of stylish glassware image:...
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Nutritions

Calories
969

Sodium
2293mg
95% DV

Fat
56g
87% DV

Protein
22g
45% DV

Carbs
103g
35% DV

Fiber
41g
164% DV

Harvest Chicken Casserole Recipe

179

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
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Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV