Easy Orange Cake Recipe With Chocolate Drizzle
33
A beautiful moist orange sponge, perfect for any occasion.
16 portions
How to make Orange Cake:
1 teaspoons ( Dark Cocoa Powder )
2 each ( Oranges Peeled )
225 grams ( Unsalted Butter )
225 grams ( Caster Sugar )
4 each ( Whole Eggs )
1/2 teaspoons ( Baking Powder )
250 grams ( Self Raising Flour )
100 grams ( Dark Chocolate )
1 teaspoons ( Dark Cocoa Powder )
2 each ( Oranges Peeled )
225 grams ( Unsalted Butter )
225 grams ( Caster Sugar )
4 each ( Whole Eggs )
1/2 teaspoons ( Baking Powder )
250 grams ( Self Raising Flour )
100 grams ( Dark Chocolate )
The Process:
- Warm up the oven to 180 degrees Celsius (FAN), 350 Fahrenheit FAN, gas 6 or static oven 200 degrees Celsius or 400...
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