Did you know that asparagus is actually considered a finger food? It's true. As long as the stalks are firm and not covered in sauce, it's totally fine to pick them up with your fingers! Eating aspargus spears with your fingers is actually how I got my kids to try them in the first place!
If the spears are covered with a sauce, or are very limp, then you need to use a fork. (sorry, kids!) Folding a more limp spear in half with a knife is fine, too.
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DIY An (Almost) Endless Supply Of Fresh Green Onions | Allrecipes
Apr. 25, 2019 04:02PM EST
17
10-12 fresh jalapenos ( halved lengthwise and seeded )
8 ounces cream cheese ( softened )
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 green onions ( very finely minced )
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon cumin
10-12 slices of bacon ( I like thin sliced bacon. It gets extra crispy )
3 tablespoons brown sugar
1 teaspoon chili powder
Ranch dressing for dipping
8 ounces cream cheese ( softened )
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 green onions ( very finely minced )
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon cumin
10-12 slices of bacon ( I like thin sliced bacon. It gets extra crispy )
3 tablespoons brown sugar
1 teaspoon chili powder
Ranch dressing for dipping
6
Prepare the jalapenos. Slice them in half lengthwise and remove the stem, seeds and veins. Set aside.
Line a large baking pan with foil. Set aside.
Preheat the oven to 400 degrees.
In a large bowl, combine ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
497
Sodium
840mg
35% DV
Fat
36g
56% DV
Protein
17g
35% DV
Carbs
14g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
94%
Polysaturated Fat
3g
19%
Monosaturated Fat
14g
92%
Cholesterol
95mg
32%
Sodium
840mg
35%
Potassium
278mg
7%
Protein
17g
35%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
10g
20%
Vitamin A
887IU
17%
Vitamin B6
0.2mg
10%
Vitamin C
5mg
8%
Calcium
279mg
27%
Iron
0.82mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 tablespoon olive oil
1 tablespoon butter or ghee
2 cups long grain white rice ( rinsed )
1 medium onion ( finely minced )
2 cloves garlic ( finely minced )
1 medium red bell pepper ( finely minced )
1 jalapeno ( seeded, finely minced )
2 tablespoons tomato paste
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chiles ( with juice )
2 teaspoons chili powder
1 teaspoon cumin
1 (15.5 ounce) can black beans ( drained and rinsed )
1 cup frozen corn kernels
Salt and pepper to taste
1 tablespoon butter or ghee
2 cups long grain white rice ( rinsed )
1 medium onion ( finely minced )
2 cloves garlic ( finely minced )
1 medium red bell pepper ( finely minced )
1 jalapeno ( seeded, finely minced )
2 tablespoons tomato paste
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chiles ( with juice )
2 teaspoons chili powder
1 teaspoon cumin
1 (15.5 ounce) can black beans ( drained and rinsed )
1 cup frozen corn kernels
Salt and pepper to taste
8
Place rice in a fine mesh colander. Rinse under cold running water, turning rice in the colander with your hand. Dump rice onto paper toweling to drain completely.
In a large skillet over medium-high heat, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
431
Sodium
531mg
22% DV
Fat
6g
9% DV
Protein
17g
35% DV
Carbs
74g
25% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
8%
Monosaturated Fat
3g
19%
Cholesterol
6mg
2%
Sodium
531mg
22%
Potassium
1029mg
29%
Protein
17g
35%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
42%
Sugar
3g
6%
Vitamin A
536IU
10%
Vitamin B6
0.44mg
22%
Vitamin C
7mg
12%
Calcium
105mg
10%
Iron
5mg
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 pounds Yukon Gold potatoes ( peeled and quartered )
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
6
In a large pot, cover potatoes with enough cold water to cover by an inch. Add a healthy handful of salt to the water. The water should taste mildly salty. Bring to a boil and cook until the potatoes are ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
406
Sodium
134mg
5% DV
Fat
25g
39% DV
Protein
8g
17% DV
Carbs
32g
11% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
85%
Polysaturated Fat
1g
7%
Monosaturated Fat
7g
45%
Cholesterol
81mg
27%
Sodium
134mg
5%
Potassium
1048mg
29%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
4g
8%
Vitamin A
916IU
18%
Vitamin B6
0.64mg
32%
Vitamin C
28mg
48%
Calcium
146mg
14%
Iron
7mg
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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