Side Dishes

Easy Oven Broiled Asparagus

36

Did you know that asparagus is actually considered a finger food? It's true. As long as the stalks are firm and not covered in sauce, it's totally fine to pick them up with your fingers! Eating aspargus spears with your fingers is actually how I got my kids to try them in the first place!

If the spears are covered with a sauce, or are very limp, then you need to use a fork. (sorry, kids!) Folding a more limp spear in half with a knife is fine, too.

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Check out this delicious recipe!


See the full directions on my site
5 cups raw broccoli ( chopped into very small pieces )
1/4 cup chopped red onion
1/4 cup chopped almonds
3/4 cup raisins
5 slices of bacon ( cooked crisp and crumbled )
3/4 cup shredded cheddar cheese
1 cup mayonnaise
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
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In a large bowl, toss together the broccoli, onion, almonds, raisins, bacon, and cheddar cheese. Toss to combine the ingredients. In a small bowl, use a whisk to incorporate the mayonnaise and sugar together. ...
See the full directions on my site
Nutritions

Calories
267

Sodium
312mg
13% DV

Fat
11g
17% DV

Protein
9g
18% DV

Carbs
32g
11% DV

Fiber
4g
17% DV
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