Easy Oven Roasted Chicken Breast
189
4 large chicken breasts
2 cups chopped potatoes, cut to ½ to 1 inch pieces
1½ cups chopped carrots, cut to ½ to 1 inch pieces
1½ cups cut green beans, cut to 2 inch pieces
1 package Campbell’s® Classic Roasted Chicken Sauce.
2 cups chopped potatoes, cut to ½ to 1 inch pieces
1½ cups chopped carrots, cut to ½ to 1 inch pieces
1½ cups cut green beans, cut to 2 inch pieces
1 package Campbell’s® Classic Roasted Chicken Sauce.
Preheat your oven to 400 degrees.
Prepare your vegetables.
Place your chicken into a 9x13 inch baking pan and spread your vegetables all around.
Pour Campbell’s® Classic Roasted Chicken Sauce over the top...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2467
Sodium
903mg
37% DV
Fat
93g
143% DV
Protein
220g
440% DV
Carbs
130g
44% DV
Fiber
26g
104% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat42g212%
Polysaturated Fat4g29%
Monosaturated Fat46g290%
Cholesterol626mg210%
Sodium903mg37%
Potassium6265mg179%
Protein220g440%
% DAILY VALUE*
Total Carbohydrate
Fiber26g104%
Sugar7g14%
Vitamin A8797IU175%
Vitamin B66mg336%
Vitamin C133mg222%
Calcium205mg20%
Iron26mg145%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.