Easy Oven Roasted Chicken Breast
331
4 large chicken breasts
2 cups chopped potatoes, cut to ½ to 1 inch pieces
1½ cups chopped carrots, cut to ½ to 1 inch pieces
1½ cups cut green beans, cut to 2 inch pieces
1 package Campbell’s® Classic Roasted Chicken Sauce.
2 cups chopped potatoes, cut to ½ to 1 inch pieces
1½ cups chopped carrots, cut to ½ to 1 inch pieces
1½ cups cut green beans, cut to 2 inch pieces
1 package Campbell’s® Classic Roasted Chicken Sauce.
Preheat your oven to 400 degrees.
Prepare your vegetables.
Place your chicken into a 9x13 inch baking pan and spread your vegetables all around.
Pour Campbell’s® Classic Roasted Chicken Sauce over the top...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2467
Sodium
903mg
37% DV
Fat
93g
143% DV
Protein
220g
440% DV
Carbs
130g
44% DV
Fiber
26g
104% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 42g 212%
Polysaturated Fat 4g 29%
Monosaturated Fat 46g 290%
Cholesterol 626mg 210%
Sodium 903mg 37%
Potassium 6265mg 179%
Protein 220g 440%
% DAILY VALUE*
Total Carbohydrate
Fiber 26g 104%
Sugar 7g 14%
Vitamin A 8797IU 175%
Vitamin B6 6mg 336%
Vitamin C 133mg 222%
Calcium 205mg 20%
Iron 26mg 145%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
