Similar Recipes
Whip up this tasty Wagyu beef breakfast sausage casserole for a quick yet delicious morning meal.
1 lb. Shredded Hash Browns
12 oz. Heavy Cream
1 White Onion ( diced )
1 tbsp. Garlic ( minced )
1 lb. Shredded Cheddar Cheese
6 Eggs
1 tbsp. Olive Oil
2 tbsp. Butter ( to grease pan )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
PREPARING THE BREAKFAST CASSEROLE
Preheat the oven to 375°F.
Bring a skillet over medium-high heat with 1 tablespoon of olive oil.
Add the diced onions and minced...
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Calories
2019
Sodium
1597mg
66% DV
Fat
173g
267% DV
Protein
58g
117% DV
Carbs
51g
17% DV
Fiber
11g
46% DV
This Wagyu Beef & Poblano Pepper Enchiladas recipe is a must-try! The Fullblood Wagyu beef is seasoned and seared before being slow-cooked in the crockpot. Serve the juicy, flavorful beef with poblano peppers in an enchilada. Top with a cheesy, homemade sauce. For a delicious, hearty dish with a little kick, try this recipe!
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
FIRST STEP
Pull the Fullblood Wagyu chuck under blade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
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Calories
1212
Sodium
729mg
30% DV
Fat
27g
43% DV
Protein
34g
69% DV
Carbs
208g
70% DV
Fiber
25g
102% DV
This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce
PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF
Preheat oven to 400°F.
In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this...
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Calories
9059
Sodium
27502mg
1145% DV
Fat
742g
1141% DV
Protein
273g
546% DV
Carbs
167g
57% DV
Fiber
30g
120% DV
A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
Calories
1300
Sodium
667mg
27% DV
Fat
32g
49% DV
Protein
60g
120% DV
Carbs
181g
61% DV
Fiber
17g
68% DV
